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A classic ingredient in any Indian kitchen, Chana Dal are brown chickpeas which have been split and skinned. Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix.
One of our most versatile and tasty pods, our Brown Lentils are sustainably sourced from Canada. The earthy taste is delicious in salads, curries or soups.
Pods don't come more versatile than this. Our chickpeas, sourced from the vast plains of Canada, have 85% more fibre and 15% more protein than canned versions. Try making your own hummus, falafel or a hearty salad.
Our wholesome Kidney Beans, sourced from central Argentina, have 90% more fibre and 50% protein than canned versions. The chunky and robust texture makes them great for chillis, veggie burgers and much more.
Our delicious gungo split peas are from family run farms in Malawi. One of our odder pods, they're versatile and rich in flavour. Try them in soups, stews and curries.