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NO NONSENSE READY-to-EAT PULSES

Deliciously nutritious and packed full of plant-based protein goodness, our ethically sourced, vegan pulses can be eaten straight from the pack or added to your favourite dishes.

ALL of the NUTRIENTS NONE of the HASSLE

Our delicious pulses have no preservatives or additives and are highly nutritious. Our chickpeas for instance have up to 85% more fibre than canned chickpeas.

So you get the convenience of canned ready-to-eat pulses, but with all the goodness of dried ones.

You’re welcome.

SOURCING our PODS ETHICALLY

From the hills of China, to the lakelands of Malawi and farms of Canada, we go to the ends of the earth to source our pulses ethically. We work directly with farmers and local buying centres to ensure we give fair pricing to all. So you can feel good about the food you eat.

WHAT WE'RE all ABOUT

VEGAN

Our pulses are certified vegan and 100% plant-based, so you can cut down your meat intake and still get plenty of protein.

CONVENIENT

Pop in the microwave, add to a dish or eat straight from the pouch. Our pulses are speedy and convenient, any night of the week.

NUTRITIOUS

We don’t compromise health and goodness for convenience. Our pulses are highly nutritious compared to canned options.

ETHICALLY SOURCED

We source pulses in a sustainable way that makes everyone happy – from our farmers and their families, to you and yours.

DELICIOUS

Much more flavourful with a much nicer texture than the canned options. Our pulses taste the way pulses should.

EXPLORE OUR RANGE OF PODS

CHICKPEAS

Pods don't come more versatile than this. Our chickpeas, sourced from the vast plains of Canada, have 85% more fibre and 15% more protein than canned versions. Try making your own hummus, falafel or a hearty salad.

KIDNEY BEANS

Our wholesome Kidney Beans, sourced from the Shanxi province of China, have 90% more fibre and 50% protein than canned versions. The chunky and robust texture makes them great for chillis, veggie burgers and much more.

CHANA DAL

A classic ingredient in any Indian kitchen, Chana Dal are brown chickpeas which have been split and skinned. Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix.

BROWN LENTILS

One of our most versatile and tasty pods, our Brown Lentils are sustainably sourced from Canada. The earthy taste is delicious in salads, curries or soups.

GUNGO SPLIT PEAS

Our delicious gungo split peas are from family run farms in Malawi. One of our odder pods, they're versatile and rich in flavour. Try them in soups, stews and curries.

STAY IN TOUCH

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