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HEARTY and filling

Our wholesome Kidney Beans, sourced from the Shanxi province of China, have 90% more fibre and 50% protein than canned versions. The chunky and robust texture makes them great for chillis, veggie burgers and much more.

KIDNEY BEANS recipe image

Dry

TOO TIME-CONSUMING

Takes at least 8 hours to soak

Inconvenient for quick meals

Not ready to eat

Oddpods

JUST RIGHT

Ready to eat

Up to 85% more fibre than tinned

Super convenient, super nutritious

Canned

TOO COMPROMISED

Nutritionally lacking  

Full of additives and preservatives

Lacking in texture and flavour

INGREDIENTS

Red Kidney Beans (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring).

NUTRITION

TYPICAL VALUES PER 100G RI*
Energy 614KJ 8400KJ
146kcal 2000kcal
Fat 0.7g 70g
of which saturates 0.3g 20g
Carbohydrate 16.8g 260g
of which sugars 2.1g 90g
Fibre 13.5g 24g
Protein 11.3g 50g
Salt 0.2g 6g

* Reference intake of an average adult (8400kJ / 2000kcal)

The STORY of the KIDNEY BEAN

The mountainous terrain of China's Shanxi Province produces the best pulses in the world, so we consider our Kidney Beans to be in very good company here. Once they have been grown and harvested, we categorise the beans into consistent groups, which helps them cook perfectly without losing their dark red colour.