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Nutty and WHOLESOME

Our delicious gungo split peas are from family run farms in Malawi. One of our odder pods, they’re versatile and rich in flavour. Try them in soups, stews and curries.

GUNGO SPLIT PEAS recipe image

Dry

TOO TIME-CONSUMING

Takes at least 8 hours to soak

Inconvenient for quick meals

Not ready to eat

Oddpods

JUST RIGHT

Ready to eat

Up to 85% more fibre than tinned

Super convenient, super nutritious

Canned

TOO COMPROMISED

Not widely available in cans.

INGREDIENTS

Gungo Split Peas (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring).

NUTRITION

TYPICAL VALUES PER 100G RI*
Energy 715KJ 8400KJ
169kcal 2000kcal
Fat 0.9g 70g
of which saturates 0.2g 20g
Carbohydrate 27.7g 260g
of which sugars 1.6g 90g
Fibre 4.7g 24g
Protein 10.2g 50g
Salt 0.21g 6g

* Reference intake of an average adult (8400kJ / 2000kcal)

The STORY of the GUNGO SPLIT PEA

In Malawi, farmers walk for miles to sell gungo split peas at the nearest market. We proudly work with small buying centres throughout the country, so farmers can fairly exchange their crop for cash, seed or fertiliser without travelling far. This ethical story, combined with the great quality of the pods, is why we source our Gungo Split Peas here.