Ingredients

1 Pack of ODDPODS Chickpeas

1 Small onion, finely diced

1 Clove of garlic, finely chopped

1tsp smoked paprika

1tsp salt

1 Handful fresh baby spinach

1 Can chopped tomatoes

Method

1. In a saucepan, on a medium heat, sweat the chopped onions and garlic.

2. Once softened, add the smoked paprika and fry for 30 seconds. Add the tinned tomatoes and ODDPODS Chickpeas.

3. Simmer on a medium heat for 15 minutes. Season to taste with salt and pepper.

4. When ready to serve, mix through the baby spinach and serve.