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Chicken & Brown Lentil Saag


1 pack Oddpods brown lentils

2 chicken breasts- diced

Tomatoes- chopped finely

Onion- diced

1 red chilli- deseeded

1 garlic clove- peeled

Ginger- small piece peeled and grated

1 tsp cumin

1 tsp ground coriander

1 tsp garam masala

½ tsp turmeric

Chicken stock cube

200g spinach



  • Start by blending the chilli, garlic and ginger until paste like
  • Heat a drizzle of olive oil in a frying pan and add the chicken and onion, cooking for 8-10 minutes
  • Add the paste and mix well with the chicken, cook for 1 minute stirring constantly
  • Add the cumin, ground coriander, garam masala and turmeric, cook for a further minute, coating all the mixture
  • Add your Oddpods brown lentils, chopped tomatoes along with 250 ml of water, crumble in the chicken stock cube
  • Bring to the boil and then reduce the heat to lower and simmer for 15-20 minutes
  • 5 minutes before the end start stirring the spinach in until it wilts
  • Serve into bowls then enjoy!
Chicken & Brown Lentil Saag