Ingredients

1 pack Oddpods chickpeas

2 garlic cloves- peeled and grated

½ tsp cumin

1 tsp za’atar

1 bay leaf

½ tsp paprika

1tbsp tomato paste

1 pepper- cut into 1cm cubes

Parsley- chopped

Method

• Heat a drizzle of olive oil in a pan, once hot add the diced peppers, cook for 8 minutes until they start to soften
• Add the cumin, garlic, paprika and tomato paste then stir for 1 minute
• Add the Oddpods chickpeas, za’atar, bay leaf, 250ml water
• Bring to the boil then lower the heat and leave to simmer for 15 minutes
• To thicken the stew mash a few of the Oddpods when in the pan. If the mixture looks too dry add a splash of water. Season to taste with salt and pepper
• Serve into your bowls and sprinkle over some parsley to finish