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Green Chilli Dal


1 pack of ODDPODS Gungo Split Peas

1tsp vegetable or sunflower oil

1 Onion, finely chopped

1 Green chilli, finely chopped

2 Large tomatoes, roughly chopped

1tsp of chilli powder, ground coriander, ground cumin

½tsp Ground turmeric

200ml Water

50g Fresh coriander, finely chopped



1. In a saucepan, on a medium heat, sweat the onions and 1 chilli in the vegetable oil.

2. Add the spices, tomatoes. Cook for 5 minutes.

3. Add the ODDPODS Gungo Split Peas and water. Simmer gently for 10 minutes.

4. Serve with fresh coriander.

Green Chilli Dal