Ingredients

1 pack Oddpods kidney beans

1 onion- thinly sliced

2 garlic cloves- peeled and grated/finely chopped

Ground cumin

1 tsp oregano

250g beef mince

Splash apple cider vinegar

4 soft shell tortilla

1 pack microwave rice

Optional toppings:

Avocado

Tomatoes- chopped

Lettuce- sliced

Cheese- grated

Coriander bunch- roughly chopped

Method

• Heat a drizzle of oil in a frying pan. Add the sliced onions and cook for 6-8 minutes or until softened. Add the garlic, cumin and oregano and cook for a further 1 minute
• Add in the mince, stirring regularly to break it up. Cook until browned all over. Add a splash of apple cider vinegar and season to taste with salt and pepper
• Tear open your pack of Oddpods, pour into the pan and cook for a further 4-5 minutes on a lower heat
• Prepare your soft shell tortillas and microwaveable rice as per their respective cooking instructions
• Lay out your tortilla and start with a dollop of rice in the middle
• Spoon the cooked beef and bean mixture on top of the rice in the tortilla
• Sprinkle over your favourite toppings- we recommend all of them for the best burrito! Then fold both ends over and roll up before enjoying!